Il Pastaiolo is a trattoria Neapolitan style, hand tossed with our homemade Pasta. IL Pastaiolo holds on to the “old” traditions that will never change, we are constantly improving. Because of a great staff & an abundance of loyal customers we are proud to continue serving you.
Mirko Cipriano one of the owner came from Napoli Italy in 1999 and always believed in homemade food from the finest ingredients. Today continues to mine the Nonna Maria recipe book while adding popular specials that showcase seasonal ingredients, insures the kind of warm and personal service you find only in a full table service, owner operated restaurant.