Italian Restaurant Miami Beach
1130 Collins Ave.
Toasted bread, tomato, basil and garlic.
Add: Prosciutto di Parma aged 24 months 9
Add: Fresh burrata 12
Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.
Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
Add: Prosciutto di Parma aged 24 months 9
(Frittura Mista)
Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.
(Zuppa Di Cozze E Vongole)
Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.
(Carpaccio Di Manzo)
Thin slices of raw beef, tomato sauce, capers, crispy Parmigiano Reggiano and truffle oil.
Add: Fresh true 14
Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.
Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.
Ask your server.
Prosciutto di Parma aged 24 months, mortadella, coppa,
Parmigiano Reggiano, Provolone del Monaco, Pecorino Romano and olives.
Add: Fresh burrata 12
Handmade gnocchi, with cheese and black pepper sauce, seasonal Italy fresh truffle.
(Ravioli All’Aragosta)
Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.
Homemade ravioli lled with ossobuco meat, demi-glace sauce and cheese fondue.
Homemade ravioli filled with salmon, arugula, ricotta cheese, creamy sauce and Pecorino Romano.
Homemade penne in a creamy vodka sauce.
Add: Chicken 8 | Shrimp IO
Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
Add: Fresh true 14
(Linguine Alle Vongole)
Homemade linguine with clams and a touch of yellow tomato.
Italian risotto with wild mushrooms.
Add: Fresh truffle 14
Homemade fettuccine with Alfredo sauce melted in creamy Parmigiano Reggiano.
Add: Chicken 8 | Shrimp IO
Homemade fettuccine with fresh Bolognese sauce nished with Parmigiano Reggiano.
Add: Fresh Truffle 14
Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Add: Fresh truffle 14
(Table side presentation)
Homemade fettuccine with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Regiano wheel, topped with burrata and fresh truffle.
Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.
Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
Grilled fllet mignon served with mashed potatoes, grilled asparagus and demi glace sauce.
(Pollo Alla Parmigiana)
Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.
Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.
Fresh whole sea bass baked with cherry tomatoes, black olives, capers and baby zucchini
(Salmone Scozzese)
Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables
San Marzano tomato sauce, mozzarella and basil.
San Marzano tomato sauce, mozzarella, basil and salami.
San Marzano tomato sauce, mozzarella, prosciutto di Parma aged 24 months and grana padano.
Add: Burrata 12
Mozzarella, Italian Mortadella and pistacchio pesto.
Fresh burrata, fresh truffle and capicollo.
Add: Chicken 8 Shrimp 10
(Table side presentation)
Imported Italian savoiardo biscuits soaked with espresso coffee and covered with homemade mascarpone mousse.
Imported Sicilian lightly sweetened ricotta cream dipped in cannoli shell with a rim covered of dark chocolate and shaved pistacchios.
Peach puree & Prosecco
Orange juice & Prosecco
Strawberry puree & Prosecco.
Flavors + $1
Mango
Guava
Pineapple
Passion Fruit
Coconut
Watermelon
Strawberry
Kiwi
Redbull
Wine by the Glass
Puglia, Italy.
Cabernet Sauvignon, California
Pinot Noir, California
Chianti, Italy
Brunello di Montalcino, Toscana, Italy
Malbec, Mendoza, Argentina
Rosé, Puglia, Italy.
Pinot Grigio, Veneto, Italy
Sauvignon Blanc, California
Chardonnay, California
Piemonte, Italy
Prosecco, Veneto, Italy
Piemonte, Italy
Wine by the Bottle
Puglia, Italy.
Cabernet Sauvignon, California
Pinot Noir, California
Chianti, Italy
Brunello di Montalcino, Toscana, Italy
Malbec, Mendoza, Argentina
Malbec, Patagonia, Argentina
Abruzzi, Italy
Pinot Noir, Oregon, USA.
Pinot Noir, Santa Barbara, California
Cabernet Sauvignon, California, USA.
Napa Valley, California.
Tuscany, Italy
Tuscany, Italy
Veneto, Italy.
Veneto, Italy.
Cabernet Sauvignon, Napa Valley, California.
Veneto, Italy.
Piedmont, Italy.
Piedmont, Italy.
Tuscany, Italy
Pinot Grigio, Veneto, Italy
Sauvignon Blanc, California
Chardonnay, California
Piemonte, Italy
Pinot Grigio, Veneto, Italy
Pinot Grigio, Friuli, Venezia, Italy.
Chardonnay, Sonoma Coast, California .
Sauvignon Blanc, Central Coast, California.
Campania, Italy.
Rosé, Puglia, Italy
Rose, Provence, France.
Rosé, France
Prosecco, Veneto, Italy.
Piemonte, Italy
France
Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially if you have a medical condition.
For your convenience we add 20% Service charge on your bill.