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Italian Restaurant Miami Beach
1130 Collins Ave.

Appetizers | Antipasti

Il Pastaiolo Meatballs
18
Homemade Angus beef and veal meatballs, with marinara sauce and basil.
Bruschetta
14

Toasted bread, tomato, basil and garlic.

Add: Prosciutto di Parma aged 24 months 9
Add: Fresh burrata 12

Burrata E Pomodorini
21

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
Add: Prosciutto di Parma aged 24 months 9

Salmon Tartare
21

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
Add: Prosciutto di Parma aged 24 months 9

Fried Calamari & Shrimp
19

(Frittura Mista)
Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Mussels & Clams Sauteed
22

(Zuppa Di Cozze E Vongole)
Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Prime Beef Carpaccio
23

(Carpaccio Di Manzo)
Thin slices of raw beef, tomato sauce, capers, crispy Parmigiano Reggiano and truffle oil.
Add: Fresh true 14

Grilled Octopus
24

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Focaccia Burrata E Prosciutto
26

Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.

Soup of the Day
18

Ask your server.

To Share

Cured Meat and Cheese Board
34

Prosciutto di Parma aged 24 months, mortadella, coppa,
Parmigiano Reggiano, Pecorino Romano and olives.
Add: Fresh burrata 12

Special Plates

Alfredo
54

Fettuccine pasta in creamy sauce with burrata and truffle on top

Lobster Ravioli
60
Heart shaped filled ravioli in lobster tomato bisque with whole Maine Lobster
Linguini Scoglio
65
Fresh clams, mussels, squid octopus and whole Maine Lobster in homemade marinara sauce.
Carbonara Truffle
54
Rigatoni pasta in an original yolk eggs, and Romano cheese sauce with crunchy pork, fresh burrata, and shaved Italian Truffle topping
Ribeye
79
16oz. Choice cowboy steak cooked to your favorite temperature and homemade fettuccine pasta in our unique “cacio e pepe’ sauce, arugula salad and demi-glace on the side
Branzino
120

2 Guests
Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 “carabineros” shrimp, asparagus and roasted potatoes

Terra E Mare
150
2 Guests
16 oz. choice cowboy steak at your favorite temperature, whole grilled Maine Lobster in lemon butter and tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side.

Pasta

Gnocchi Cacio e Pepe with Fresh Truffle
32
Handmade gnocch i, with cheese and black pepper sauce, seasonal Italy fresh truffle.
Gnocchi alla Sorrentina
28
Homemade gnocchi with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.
Ravioli Lobster
36

(Ravioli All’Aragosta)
Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Ravioli Ossobuco
29

Homemade ravioli lled with ossobuco meat, demi-glace sauce and cheese fondue.

Ravioli Salmon
29

Homemade ravioli filled with salmon, arugula, ricotta cheese, creamy sauce and Pecorino Romano.

Penne Alla Vodka
24

Homemade penne in a creamy vodka sauce.
Add: Chicken 8 Shrimp IO

Rigatoni Carbonara
28

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
Add: Fresh true 14

Linguine Seafood Pasta
38
Homemade linguine pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
Linguine Clams
32

(Linguine Alle Vongole)
Homemade linguine with clams and a touch of yellow tomato.

Risotto Mushrooms
28

Italian risotto with wild mushrooms.
Add: Fresh truffle 14

Fettuccine Alfredo
25

Homemade fettuccine with Alfredo sauce melted in creamy Parmigiano Reggiano.
Add: Chicken 8 Shrimp IO

Fettuccine Bolognese
28

Homemade fettuccine with fresh Bolognese sauce nished with Parmigiano Reggiano.
Add: Fresh Truffle 14

Maccheroni Ragu
32

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Add: Fresh truffle 14

Spaghetti Alla Nerano and Shrimp
36
Homemade spaghetti, shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
Special Cacio e Pepe
54
(Table side presentation)
Homemade fettuccine with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.
Linguine Lobster
60
Homemade linguine pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Meat

16 Oz. Rib Eye "Cowboy"
64
Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.
Lamb Chops
54
Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
8 Oz. Filet Mignon
52
Grilled fllet mignon served with mashed potatoes, grilled asparagus and demi glace sauce.
Chicken Parmigiana
32

(Pollo Alla Parmigiana)
Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

Fish

Chilean Sea Bass
55

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.

Mediterranean Branzino
45
Fresh whole sea bass baked with cherry tomatoes, black olives, capers and baby zucchini
Scottish Salmon
34

(Salmone Scozzese)
Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables

Lunch Special $29.99

Appetizer
-

Choice of:

Positano Meatballs with marinara sauce and basil
Bruschetta with tomato and basil
Fried Calamari with spicy mayonnaise
Soup of the day

Add: Burrata or Prosciutto di Parma 24 months (+$8)

Main Course
-

Choice of:

Gnocchi Cacio e Pepe with cheese and black pepper sauce.
Fettuccine Bolognese with Parmigiano Reggiano.
Fettuccine Alfredo in a creamy Parmigiano Reggiano sauce.
Spaghetti Pomodoro in a fresh tomato sauce.
Pizza Margherita with tomato sauce, mozzarella and basil.
Pizza Pepperoni with tomato, mozzarella and spicy salami.
Caprese Salad with lettuce, mozzarella, tomato and balsamic.
Chicken Caesar Salad with romaine salad, croutons and Parmigiano Reggiano.
Scottish Salmon with mashed potatoes, carrot cream and mix veggies (+$8)
Chicken Parmigiana with a side of fettuccine Alfredo (+$8)

Add: Chicken $5, Shrimps $6

Dessert
-

Choice of:

Tiramisu with ladyfingers biscuits, espresso and mascarpone mousse.
Cannoli with sweet ricotta cheese, pistachios and dark chocolate.
Cheesecake with homemade red berries topping.

Add Drinks
-

Beer $6
Glass of Wine $8
Margarita $10
Mojito $10

Pizzas

Margherita Classica
16
San Marzano tomato sauce, mozzarella and basil.
Pepperoni
18
San Marzano tomato sauce, mozzarella, basil and salami.
Prosciutto & Arugula
22

San Marzano tomato sauce, mozzarella, prosciutto di Parma aged 24 months and grana padano.
Add: Burrata 12

Mortadella Pistacchio
24

Mozzarella, Italian Mortadella and pistacchio pesto.

Burrata, Truffle, Capicollo
32
Fresh burrata, fresh truffle and capicollo.
Hawaiian
22
San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

Salads

Caesar Salad
17
Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.
Il Pastaiolo Salad
19
Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.
Caprese Salad
21
Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

Add: Chicken 8 Shrimp 10

Desserts

Cheesecake
12
Creamy fresh Philadelphia cheese with fresh fruit on top .
Tiramisu
12

(Table side presentation)
Imported Italian savoiardo biscuits soaked with espresso coffee and covered with homemade mascarpone mousse.

Cannoli
10

Imported Sicilian lightly sweetened ricotta cream dipped in cannoli shell with a rim covered of dark chocolate and shaved pistacchios.

Sides

8

Mashed Potatoes – Roasted Potatoes, French Fries, Grilled Asparagus, Mix Vegetables

Truffle Fries 12

Kids Menu

13
Spaghetti Meatball | Spaghetti Pomodoro| Chicken Fingers with French Fries | Fettuccine Alfredo

Italian Drinks

Limoncello Lemon Drop
17
Pastaiolo Spritz
17
Aperol Spritz
17
Italian Mule
17
Americano
17
Negroni
17
Negroni Sagliato
17
Garibaldi
17

Beers

Peroni
9

Italiy

Corona
9

Mexico

Stella Artois
9

Belgium

Blue Moon
9

USA

Bubbles

Bellini
15

Peach puree & Prosecco

Mimosa
15

Orange juice & Prosecco

Rossini
15

Strawberry puree & Prosecco.

Martinis

Martini Espresso
17
Watermelon
17
Mango
17
Strawberry
17
Cucumber
17

Mojitos

Classic Mojito
17
Super Mojito
22
Mama Mojito
44
Mojito Pitcher
55

Flavors
Mango
Guava
Pineapple
Passion Fruit
Coconut
Watermelon
Strawberry
Kiwi
Redbull

Margaritas

Classic Margarita
17
Super Margarita
22
Mama Margarita
44
Margarita Pitcher
55

Flavors
Spicy
Mango
Guava
Pineapple
Passion Fruit
Coconut
Watermelon
Strawberry
Kiwi
Redbull

Sangrias

Red/ White
16
Pitcher of Sangria
55

Sodas

Coca-Cola
5
Coke Zero
5
Sprite
5
Red Bull
6

Juices

Apple
6
Cranberry
6
Guava
6
Orange Juice
6
Pineapple
6
Lemonade
6

Wine by the Glass

Red

Due Torri
14

Cabernet Sauvignon, Veneto, Italy.

Due Torri
14

Pinot Noir, Veneto, Italy

Caposaldo
15

Chianti, Italy.

Rose

Aime Roquesante
15
Rose, Cotes de Provence, France.

White, Rose and Sparkling

Fetzer
14
Sauvignon Blanc, California.
Caposaldo
14
Pinot Grigio, Veneto, Italy
Due Torri
14
Chardonnay, Veneta, Italy.

Sparkling

La Gioiosa
15
Prosecco, Veneto, Italy

Wine by the Bottle

Red

Due Torri
48
Cabernet Sauvignon, Veneto, Italy.
Due Torri
48
Pinot Noir, Veneto, Italy.
Caposaldo
48

Chianti, Italy.

Aruma
58

Malbec, Mendoza, Argentina

Nohemia
84

Malbec, Patagonia, Argentina

Zaccagnini Montepulciano D' Abruzzo
59

Abruzzi, Italy

Elouan
58
Pinot Noir, Oregon, USA.
Belle Glos
78

Pinot Noir, Santa Barbara, California

Bonanza
82

Caymus Vineyard, Sonama, California, USA.

Prisoner Red Blend
98

Napa Valley, California.

Ruffino Modus Super Tuscan
82

Tuscany, Italy

Brunello Di Montalcino Camigliano
110

Tuscany, Italy

Brunello Di Montalcino Banfi
182

Tuscany, Italy

Speri Ripasso
72

Veneto, Italy.

Marcati Amarone
82

Veneto, Italy.

Caymus
251

Cabernet Sauvignon, Napa Valley, California.

Fumanelli Amarone
185

Veneto, Italy.

Borgogno Barolo
118

Piedmont, Italy.

Barolo Pio Cesare
208

Piedmont, Italy.

Withe, Rose and Sparkling

Fetzer
48

Sauvignon Blanc, California .

Caposaldo
48

Pinot Grigio, Veneto, Italy.

Due Torri
52
Chardonnay, Veneta, Italy.
Santa Margherita
65

Pinot Grigio, Veneto, Italy

Livio Felluga
78

Pinot Grigio, Friuli, Venezia, Italy.

Landmark
58
Chardonnay, Sonoma County, California .
Justin
80

Sauvignon Blanc, Central Coast, California.

Saracco Moscati D'Asti
62
Piedmont, Italy.
Falanghina Terradora
58

Campania, Italy.

Gavi La Scolca White Label
58
Piemont, Italy

Rose

Aime Roquesante
58
Rose, Cotes de Provence, France.
Whispering Angel
84
Rose, Provance,France.

Sparkling

La Gioiosa
58
Prosecco, Veneto, Italy.
Moet & Chandon Brut Imperial Champagne
145
France
Nino Franco Rustico
58
Prosecco, Veneto, Italy.
Franciacorta Ca'Del Bosco
85
Prosecco, Franciacorta, Italy.

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food borne illness, especially if you have a medical condition.

For your convenience we add 20% Service charge on your bill.